Haut Roc Blanquant Saint-Emilion Grand Cru

Country
France

Region
Bordeaux

Subregion
Saint-Emilion

Grapes
Merlot, Cabernet Franc 

Aromas
Dense fruit, jammy plum, fig

Flavors
Oak toast, vanilla spice, bold finish

Farming
Sustainable

Dry Red
Full Body